WE WORK IN INNOVATIVE STRATEGIES THAT ALLOW US TO PRODUCE MORE AND BETTER FOOD IN A SUSTAINABLE AND CIRCULAR MANNER
INSPIRED BY NATURE
We take the circular processes that occur naturally and replicate them at a large scale.
FOCUSED ON FUNCTIONAL NUTRITION
We use the nutritional potential of insects to develop high nutritional products with functional benefits for the animals that consume them.
RELENTLESS RESEARCH AND DEVELOPMENT
We are pioneers in the development of cultivation technologies and our scientists continuously seek for better ways to raise our larvae and produce better, natural and healthier foods.
CHANGE THE GLOBAL FOOD SYSTEM
We believe that driving the use of insects as food can be crucial to resolve the failures of our current system.
PROUDLY BREEDING INSECTS SINCE 2014
IN TALCA - CHILE
CO-FOUNDING PARTNER GENERAL MANAGER
CRISTIAN EMHART
UC Industrial Civil Engineer expert in sustainability and circular economy. Responsible for leading the management and coordination of the company, in addition to the sustainable model towards scaling. Passionate about pursuing solutions that equitably balance economic, social and environmental goals.
COMMERCIAL MANAGER
FELIPE MAYOL
Commercial Engineer with experience in the corporate world and entrepreneur by nature, always motivated to make everything more sustainable, from the personal to the professional, convinced of the effectiveness of circular business models.
SCIENTIFIC DIRECTOR
ROCÍO DELGADO
Scientist in charge of I+D and Quality management of the company, seeking to optimize production and develop products with specific functionality and stable quality.
DEPUTY MANAGER OF ADMINISTRATION AND RRHH
CONSTANZA NAVARRETE
Commercial Engineer specialized in People Management, in charge of optimizing resources for the sustainability of the business and delivering the capacities for the operation of the plant.
